Wednesday, November 03, 2010

Great West – The Trip Out – part 1 of 2

Waterloo, IA to Mitchell, SD -- 7/10/10

miles covered: 389

Having traveled nearly 650 miles the previous day seeing little other than the marvel of Eisenhower’s Interstate system and a few million acres of corn, I figured that it might be good to make a side trip today.  I had already blown past the National Motorcycle Museum which is east of Cedar Rapids, IA.  I don’t allow myself to backtrack when traveling.  Especially not when I have such a distance to travel.  I chose to stop at the Stockman House in Mason City, IA.

Arriving at Stockman House, I quickly recognized it as Frank Lloyd Wright Prairie Style.  I took several minutes to walk around and explore the facade of the structure.  The siting of this house couldn’t have been any more FLW.

I was ready to have a look around the inside.  To my surprise, the door was locked.  It took a few moments for me to realize that I had passed into a new time zone the day before.  Instead of having been open 45 minutes, Stockman House was 15 minutes from opening.  I wondered where that hour had gone since I had left the Motel.

The morning was gorgeous and the setting nice enough that I didn’t mind to wait.  Besides, I’d just picked up an extra hour for my day’s travels.

I learned through the guided tour that no matter how well the site suited the character of the house, it was not the its original location.  It stood a couple blocks away and was rescued from being torn down(!!!) by a local church wishing to expand their parking lot.  There are plenty of writings and photographs available detailing the house, so I won’t bore you with any more specific details.  I will tell you, though, that the guided tour is worth the price of admission.

Also of interest in Mason City, IA is a Bank/Hotel designed by Frank Lloyd Wright.  The bank and hotel were undergoing extensive restoration and were barely visible across the park.  I hope to return someday to see the finished renovation.

Having gallivanted all morning, it was time to hit I-90 to make some tracks.  On to Minnesota, South Dakota, and beyond.

To my surprise, southeast Minnesota looked pretty much like Iowa, Illinois, Indiana, and Ohio.  I guess they call it the Midwest for a reason.  South Dakota was completely different, though.  Having traveled through Iowa, Indiana, and Southern Minnesota, I was becoming accustomed to seeing unimaginable distances in every direction -- at least they were unimaginable for me, having grown up in the foothills of the Appalachians. 

Approaching the border of SD, it was apparent I was heading into a different region.  There were fewer and fewer trees, and the golden hues of the grasses told me that this region I was entering was more arid than from where I had just come.  It was my first visit to the plains.  Even without any major landmark (like a river) separating the states, it was clear that the Midwest was left behind.  Most shocking was how abruptly the scenery changed.

Bombing along the Interstate, I passed through Sioux Falls, SD thinking I’d stop at the next major town.  I was in for an education about sparsely populated South Dakota.  I had a hankering for ice cream.  Approaching Canistota, I saw a sign for a hotel.  I figured if the town were big enough for a hotel, it was surely big enough for a McDonalds.  I was wrong.  I spent a lot of time driving around the Dakota plains to discover this fact.

What Canistota did have was a sort of town fair going on.  I believe the activities I saw were related to “Sport Days” but I wouldn’t swear to it.  On the way out of town, there were flags flying, horses, and sharply dressed cowboys and cowgirls.  At the center of the action was a dirt path that appeared to be for some sort of competition – similar to a jousting arena.  It could have been a rodeo if the “arena” had been bigger.  I wish I had more time to stop and see what all this was about.

Admitting defeat, I worked my way back to the Interstate on the local roads and headed West towards Mitchell.

I stopped at McDonalds in Mitchell for that long awaited ice cream cone.  I’m not sure that I stopped so much for the ice cream as I just wanted to stop.  It was a warm July day and ice cream seemed like the right thing to do.  Over my “twist” ice cream cone, I studied the map and the darkening horizon.  It was 6:00 PM but I felt like I could continue.

Because of the time and the impending weather, I decided that getting a room and stopping “early” was probably the best plan.

After getting checked in to the hotel, unpacked, fueled up, cleaned up, washed out, washed off, and covered up, I walked to dinner.  This pattern will repeat itself many times during the next couple weeks.

I typically try to avoid chain restaurants while traveling – at least for dinner.  I only eat fast food such as McDonalds while traveling and consider regional chains before national chains; local joints before regional chains.  Whisky Creek is a regional chain that was just across the street from my hotel.  The atmosphere was nice and the first temptation was their selection of beer – specifically the Boulevard Wheat Beer.  Why not have a wheat beer?  I’ve traveled along fields of wheat all day.  The beer was truly refreshing after a long day in the saddle.  I had St. Louis style ribs for dinner with mashed potatoes and BBQ beans – ugh, I shouldn’t have done that.

When the lights started flickering, I decided it was time to cut dinner a little short.  With boxed-up leftovers, I huffed back across the street.

I’ve heard it said that when on the plains one can see tomorrows weather on the western horizon.  Though this may be a bit of an exaggeration, I learned this night that one can certainly see the evening’s weather approaching.

The wind blew like mad and it began to rain.  I made it back to the room a little before the skies split open.  It stormed for quite a while.  Marble-sized hail fell from the sky.  I was almost certain that the hotel was going to lose power – the lights briefly went off several times.  Thankfully, the power stayed on.

Once the storm had passed, I was treated to a rainbow.  I’m sure glad I didn’t try to push a few more miles out this evening.

Mitchell, SD to Billings, MT -- 7/11/10

miles covered: 651

I woke up Sunday morning absolutely dreading the thought of getting back on the Interstate.  It wasn’t that the traffic was too heavy or that my motorcycle wasn’t capable.  I felt like I wasn’t seeing much of SD.  I wanted to travel on the roads locals used.  Maybe I could even see some South Dakotan towns.

My goal was to get to Spokane by Tuesday or Wednesday.  I’d just made enormous progress the two prior days – thanks to the Interstate.  The speed limit on two lane state highways in South Dakota is 70 MPH.  The Interstate speed limit is 75.  With such little difference in speeds, I figured that so long as I was heading north or west, any road would do.  I chose SD Hwy 34 which parallels I-90 -- my originally planned route.

Breakfast was the familiar, and soon to be very familiar, Holiday Inn Express buffet.  Certainly one of the better continental breakfasts – unless you’ve had it several days straight.  I had everything packed back onto the bike and was headed north out of town by 8:30 local time.  As I came through town, I noticed on the Instrument panel that the rear tire was a pound or two low.  I stopped just down the street from the Corn Palace to air the tire at a local filling station.  This is as close as I came to visiting this historic landmark.

No disrespect to any South Dakotans, but I guess I just didn’t care.  The historic purposes of the structure which were to draw people to live and farm in South Dakota make sense to me; however, I do not understand the purpose of the structure today.  Maybe this is why I should have stopped? At least I grabbed a picture from the filling station.

Working north towards Hwy 34, Mitchell was quickly left behind.  Cruising along an almost deserted Hwy 37, I spotted a crop dusting plane in action.  The skill demonstrated by this pilot was nothing short of amazing.  I had to go back and see it.  I spent several minutes watching and photographing the little plane as it buzzed overhead back and forth over the corn rows spreading its toxic poison (kidding).

Delighted that I had finally captured a photograph of a working crop duster, I made a u-turn and headed back north.  Getting off of the Interstate was beginning to pay off.

Except that the road was as straight as an arrow, not much was notable about Hwy 34.  The towns were extraordinarily small and sparse.  The road surface was a red colored “chip n’seal.”  Seeing chip n’seal on a state highway was a huge surprise to me.  Back home, chip n’seal was a substitute for gravel – used mostly in alleys or private lanes.

West of the Crow Creek Reservation I came into some terrain.  Suddenly, as I crested the top of a fairly good sized hill, the Missouri River came into sight.  Just as quickly as it appeared, I started down the other side of the hill.  The sight was so impressive, I made a u-turn to go back for more.

I will reluctantly admit that, at the time, I did not realize that this was the Missouri River.  The river at this point appeared to me to simply be a large crescent shaped lake.  In some ways, I was right to identify the water as a lake.  In fact, this section of the river is known as Lake Francis Case.  It may not look to me as it did to Lewis and Clark in their epic quest to discover a western passage, but it was still pretty cool following their footsteps west.

I continued on Hwy 34 to Pierre, SD.  Pierre is the capital of South Dakota.  It is also where Central Time ends and Mountain Time begins.

In hindsight, I should have spent more time in Pierre.  I had nearly a half a tank of fuel and didn’t feel the need to stop.  I had spent much of the day stopping to check things out.  I felt compelled to make western progress.  With more than 130 miles remaining to this tank, I figured I would get fuel down the road.

Down the road turned into towns without gas stations or where the the approach to the station was dusty loose gravel.  I foolishly passed by those gravely options.  Finally, down the road turned into vast open plain.  I started to become concerned after passing several signs that read something along the lines of “No services next X miles.”  After those X miles passed, I would come into a cross roads with several houses but no gas stations.

With only 75 miles remaining, I started punching on the GPS to find a source of fuel.  50 miles due west, it read.  There was a station in Howes, SD.  About 20 or 30 miles into this 50 mile stretch, I felt a sense of panic as I realized that it was Sunday.  I searched the GPS once more to be sure that this was, in fact, the closest fuel stop.  Indeed it was.  Open or not, I was now committed.

To put my mind to rest, I decided that I would call the station and confirm that they were open.  No answer.

Howes turned out to be more of an intersection than a town.  With 25 miles of fuel remaining in the tank, I pulled up to the pump.  As feared, the station was closed.

The only thing this “town” had to offer was a closed gas station and an outdoor privy.  The gas station was run out of an addition to someone’s private residence.

I sat down and weighed my options.  Banging on the residence and begging to purchase gas was clearly my best option.  No answer.

I checked the GPS again, surely there was some mistake.  According to its database, the nearest gas station was 50 miles away.  It occurred to me that I could phone Erica and have her check the Internet for a gas station that is nearby.  I quickly ruled this out as I didn’t want to worry her about my situation. A call to my Dad seemed more appropriate.  It was Sunday afternoon, would he be home?

Unbelievably, my phone had a good signal.  I phoned Dad.  He answered.  My first words were, “I need your help.”  Silence.  Dad had been following me through a rented satellite tracking device.  He knew I was several days drive from his house.  He said, “…what do you want me to do!?”  He must have thought that I’d been imprisoned or something of that sort.  I explained that I needed to locate a gas station.  We ended the call so that Dad could begin the search.

About that time, an SUV pulled up with California plates.  I approached it and met a kind gentleman in his mid-forties who offered me water and a look over his map.  He knew the area somewhat but not enough to tell me where the nearest gas was.  The man was meeting some local tribesman.  As best I can gather, he was allowing his two adopted Indian daughters to see their brother, who still lived on the reservation nearby.

After a trip to the privy, my phone rang.  It was Dad.  He said, “There’s a town about 27 or 28 miles north of you called Faith.  There are two hotels there, surely they have a gas station.”  I told him I’d give it a try.  The worst that could come out of this is that I run out of gas a few miles out of town.  I could even spend the night at one of the Hotels if the (presumed) gas station was closed.

The parking lot reunion was well under way when I donned the gear to leave.  It was complete with video camera, etc.  Quite a strange situation.  I have to think that it was also very sad.  The girls’ parents must not have been able to provide for them.  Then to consider that the boy was still with the family.

Twenty-five miles is how far the trip computer estimated that the remaining fuel would last.  This estimate was based on the last 200 miles blowing through the plains at Interstate speeds.  For the trip to Faith, I chose a speed/gear combination that resulted in the highest return on every ounce spent.  The magic speed was 52 MPH in fourth gear.  For extra measure, I dropped the windscreen back, pulled in my elbows and got down on the tank.  Less wind resistance meant less walking.  All of this combined for a rough average of 52 miles per gallon.  I must have looked like an idiot poking along the interstate in the stance of someone trying to break a land speed record.  Good thing that there were very few cars on the road.

I watched as the miles fell away on both the GPS and Trip computer.  I started with 28 miles on the GPS and 25 miles remaining on the trip computer.  I kept hoping that my streamlined profile would start to bring the numbers closer together.  This never happened.

As the trip computer neared zero and switched to “---“ I started to sweat.  I still had several miles before reaching Faith.  I waited for the engine to sputter to a halt.

Finally, a sign of civilization.  Mostly agricultural/industrial structures appeared on the South side of town.  I wondered, “Do they have a gas station?”  “Where could it be?”

A stop sign came into sight along with junction signs for  US 212.  Just across the Intersection was a gas station.  I blew through the signs after barely checking for cross traffic.  The station was OPEN!  I had made it.  You can always count on my Dad.

Although I’ve not quite tested its outer limits, I’m told that the R1200RT holds a little over six gallons of gasoline.  I pumped something in the order of 5.9x gallons of precious Premium Grade gasoline into her.  I’ve never before nor since pumped this much gas into the bike.

My Dad insists to this day that I just needed a little faith.  I’d like to believe that the full tuck racing position behind the windscreen helped too.

After filling up, I had the best burnt-up gas station hot dog, I’ve ever eaten.  It is funny.  When my fuel tank was empty, I didn’t have food on my mind.  The moment it was full and paid for, I found myself hungry.

Leaving the gas station, it started to rain.  It didn’t matter.  I had a full tank of fuel and I was heading west.

My friend, Roger, had warned me about the lack of fuel between Belle Forche, and Crow Agency – a distance of about 190 miles.  I had only traveled 40 or so miles from Faith; however, I filled her to the brim.  I wasn’t going to have another close call.

From Belle Forche, I continued towards Crow Agency via US 212.  Roger was right, it was a delightful stretch.  Several miles east of Broadus, I found myself in a full-out lighting storm with gusty winds.  I don’t mind riding in the wind or rain, but I found on this trip that my tolerance for lightening was very low.  I cranked on the right handgrip to work past the storm in as prompt a fashion as safe.  By the time I reached Broadus, the rain had set in.

Inn a parking lot of a local convenience store, I met a fellow by the name of Rocky.  Rocky was heading back to Howes from an extended trip into Canada on his red and black Honda Valkerie.  As I related my story of nearly running out of gas between Howes and Faith, Rocky responds, “…I’ll bet ol’ Bob opened up the store for you didn’t he?”  Bob must not have been home.

As the rain continued, Rocky and I chatted about where we were going and where we had been.  What the conditions were ahead.  Thankfully, I was in for better weather ahead.  Rocky wasn’t so lucky based on my observations.

Parting ways, I made my way towards Crow agency.  The scenery was spectacular.  If it hadn’t been for the weather, time constraints, and road construction, I would have liked to gone back and done it all again. What a great route Roger recommended.

Reaching Crow Agency, I fueled up once more and called ahead for hotel reservations in Billings.

Unpacking at the Holiday Inn Express, Billings, I met Paul and Jeff – fellow club members heading to the rally.

We met in the lobby and rode to dinner together.  Though it was great to have company we were all so tired that it was difficult to make a choice on dinner.  We ended up at the Texas Roadhouse after finding our first choice, a barbeque joint spotted on the way in, was closed and our second choice, Jake’s Steak House, looked to be too swanky.

Even though we were all quite tired, it was nice to talk to these guys after three days of solo riding.

Miles covered to date: 1682

Sunday, October 24, 2010

coming soon…

In case anyone bothers to check this, my neglected corner of the Internet…

I have been working for a week to prepare posts about the Great West trip.

I plan to break the trip into three or four more manageable chunks.  This should make the trip more readable than twelve or fourteen individual posts – hopefully.

Sunday, July 25, 2010

Sorry to let you down…

All,

Sorry I haven’t posted since my first day of travel.

I grossly underestimated the amount of effort it would take to travel 400 to 600 miles per day.  Basically, the first four days were completely dedicated to travel.  After covering the days distance, effort turned toward getting ready for the next day (fuel, dinner, cleaning the windscreen, sink laundry, etc).  Other days there was no Internet access, it was unreliable or I needed to check into work.

Today I’ve been getting caught up around the house and getting ready for work tomorrow.

I hope to make some posts about what we’ve seen including pictures.

I was a great trip and I cannot wait to share it with you.

Mike

Friday, July 09, 2010

Corn Country

I’m going to change things up a bit here – at least for the entries from Columbus to Spokane.  I’m going to try the brief and sweet travelogue style.  Those who know me probably doubt I can be brief.

Leg: Columbus to Waterloo, IA

Miles covered: 642

The weather in Ohio started out cool and cloudy.  I only made it to South Vienna, Ohio before I needed to don the rain gear – Erica was right I should have put it on in Columbus.  Once past Indiana, the skies cleared and the sun came out.

So far the terrain is familiar.  There are areas that I’ve seen in Iowa where you can see forever; however, for the most part it looks like Ohio.

I’m blown away by how much corn is being grown.  I know Ohio, Indiana, Illinois, Iowa, etc. are members of the corn belt but I’ve seen more corn today than I believe I have ever seen.

One thing I’ve never seen before is “crop dusting.”  Wow!!!  I was riding down the Interstate, I-80 I believe, and these two dots were swarming all around.  Getting up closer I could see that they were “dusting” the corn with whatever.  I’m not exaggerating to say that when these planes crossed the Interstate after finishing another pass, they couldn’t have been 100 feet off of the ground.  Must require some skill.

I’ll leave you with those thoughts as I need to rest up…I’ve got a little over 1500 miles remaining ‘til Spokane.

OK.  Really.  one last thought.  Peoria, IL is beautiful!  At least from I-74.  What a nice looking city.

Monday, October 19, 2009

around the Georgian Bay - part 2

Wednesday, July 29, 2009

Parry Sound, ON to Manitoulin Island, ON Canada

The evening air was so nice we opted to sleep with the windows open.  This was a big, big mistake as there was a screeching train over the trestle outside our window seemingly every hour.  To be fair to the Inn, every waterfront B&B in Parry Sound is affected by the train noise – we just subjected ourselves directly to it by having the windows open all night.

Having been woken several times through the night, knowing that we didn’t have that far to travel and knowing that our ferry passage wasn’t until 4:40 PM, we took our time getting out of bed.  So much so that we opted to skip breakfast at the Inn.  You’ll read more about these flawed decisions shortly.

We decided to handle breakfast as we had the day before.  Our attitude was that we would cover a hundred or more miles and see what was available at that time.

Paid up, packed up, and heading out, we found ourselves going in circles before the GPS really gathered its bearings.

Just out of town the road opens up and quickly turns into Interstate.  Miles and miles pass with nowhere to stop to eat – I guess we should have known this.

Turning off of the super-slab and onto Highway 26, the promise of breakfast looked bleak – until out of the corner of my eye, I caught an image of a muffin.  Gold Mine!

A check of the traffic behind, I was hard on the breaks to “dive'” into the parking lot.  Confusion quickly sets in. Where are we?

Somehow, we had found the one place for miles where one could have breakfast – the Edenvale Cafe.  The Edenvale Cafe is part of the Edenvale Aerodrome – what we would call in the States, an airport.

What we had found wasn’t just a place to get some breakfast.  It was a jewel!  We were pleased to find the cafeteria to be clean and nicely decorated.  We had a great breakfast and enjoyed quite a long conversation with our server.  On the way out, we grabbed some pastries for our upcoming ferry passage.

Armed with the knowledge of every speed trap between Edenvale Cafe and Tobormory we were off for a leisurely stroll up the Bruce Peninsula – or so we thought.

We left the cafe at a little before noon thinking we had plenty of time since the Ferry to Manitoulin Island didn’t depart Tobermory until 4:40 PM.  The detail that your humble correspondent had overlooked was that the ticket clearly stated that we should arrive and check in one hour before sailing to guarantee our spot on the vessel.

Upon realizing my mistake, I though, “No big deal.  it isn’t that far to the ferry from here.”  Though this was true, I had no idea of the congested vacation towns and construction we would encounter.

Employing the knowledge about speed enforcement garnered from our friendly hostess, we briskly made our way up the road hoping like hell we would make it in time.  Did I mention that we were booked for the last crossing of the day?

Thankfully our haste delivered us to the docks of the MS Chi-Cheemaun forty-five minutes before sail.  We were low on gas and stressed out, but we had made it.  I would have never planned it this way.  What was the blur we had just passed through?

Waiting for the ferry to arrive allowed for a certain uneasiness to set in.  I had never been on a ferry in a car let alone with a motorcycle.  I knew that I was supposed to lash my machine down in case of rough water but I wasn’t sure exactly how to.  It didn’t help that the only other motorcyclist queued up to board had never done it before either.  Thankfully, just as the ferry was arriving, a Manitoulin local pulled up on his Triumph.  Once we were in the hold of the ferry, he kindly shared his advice with both of us greenhorns.  He even helped the other guy lash the bike down.

Erica and I took full advantage of the gorgeous weather during the crossing.  We sat on the viewing deck at the stern of the ferry.  The sun was shining, breeze was blowing, and the scenery drifted by as we enjoyed our pastry treats.  Something was missing though.  We had nothing to drink.

Since we had missed the chance to exchange currency at the border I thought it was hopeless that we would be able to get anything to drink during the crossing.  I couldn’t have been more wrong.  The full service cafeteria accepted plastic even while under way!  I filled up the largest cup available with ice and Sprite.  At the register,  I apologized to the lady for using a card to purchase a soda, and that it was all I had – except for US currency.  To my delight, I found that they even accepted “Green Backs.”  Too bad the change was Canadian but at least we had a little cash should a similar situation occur before departing the country.

The crossing was relaxing and uneventful.  There was never more than a light sway of the ship.  Good thing, as I wasn’t terribly confident in my knotting skills.  It was at least good enough for this crossing.

Taking full advantage of the first-on / first-off policy for motorcycles, we went down to the cargo area before the ship had stopped.  Once docked, the massive hull opened up exposing us to the bright sunlight.  It was exhilarating riding out of the hull of that ship knowing that Manitoulin Island was ours to explore.

I had previously made great efforts to map our way across the Island.  It was stored in the GPS.  All we had to do was follow the directions.  It was about 80 miles to our destination, Meldrum Bay.

Strait off Chi-Cheemaun and out of South Baymouth we went.  North on Ontario 6 to Government road, then west.  We should be to our destination in no time flat.  So goes the saying of best laid plans.  The roads which appeared as minor paved roads on the map were actually chip-n-seal with very loose gravel floating about the top.  Not my definition  of a paved road nor was it the best selection for 40 miles of travel across less inhabited lands on a loaded sport-touring rig.

Plan “B” sent us back out to Provincial route 6 north to catch 542 which cut through the heart of the Island and eventually met up with 540 which would lead us west to our destination.

Two things struck us while traveling across Manitoulin Island.  The first was just how beautiful the Island was.  The second was how sparse services such as gas stations were.  We were finding ourselves in need of gas in short order.

Our first stop for gas was on the “M'Chigeeng Indian Reserve 22.”  There was one pump with one handle, and mechanical readouts.  I began thinking to myself, “Why didn’t you get gas back in South Baymouth?”  It was too late though to second guess myself.  I stepped inside the station to inquire about a nearby premium pump.  “Just up the road here, he does a big “skiddoo” business.  He’ll have it.”

So up the road we went in search of Premium.  If it had been a dire circumstance, I would have, pumped the tank full of the budget friendly stuff but since we had options, I would do that right thing.

The next station had two pumps with mechanical readouts.  The owner was friendly and explained that the “skiddoo” were in fact what you and I might know as a snowmobile or Ski-Doo if you know them by brand name as many people know Kleenex brand facial tissues.  Whew!  Am I glad to have that one behind me.

Almost 7:00 PM and nearly 60 miles remained in the days journey.  Erica and I were both tired and hungry, but the road didn’t seem to mind.  Mile after mile passed with little more than a scenic panorama of water, a small house, or field.  Though we were ready to arrive at the Inn we were both blown away by the natural beauty of this place.

Nearing the end of our journey, we encountered deer crossing the road.  Thanks to an alert passenger, good brakes, and our helmet communication system, neither the deer nor the travelers were harmed.

Hungry, and travel weary we arrived at Meldrum Bay Inn.  The bay was spectacular and the Inn was exactly what we needed.  Meldrum Bay Inn dates from the 1870s and is now cared for by Shirin and Bob Grover.

We found our way to the bar where we met Shirin.  I think she thought we might not have been coming.  She promptly offered to show us to our rooms at which point I replied, “We’re more hungry than tired.”  Shirin immediately shouted to the kitchen, “Bob don’t shut things down.  Our guests have not eaten.”  Boy!  Did we feel bad.  Not for long though as Shirin wasn’t having any of it.

We ate dinner on the wrap-around porch near the hummingbirds battling for the “nectar” hanging above our table.  I’ve never before or since been so close to these little creatures.  We could hear their wings buzzing.

For dinner, Erica had white-fish and veggies.  I had (get this), smoked trout in a whiskey alfredo sauce.  Yum!  Since we were on vacation we finished with desert.

After finishing our meal, we noticed that everyone had gathered in the common room.  A couple visiting the Inn for the evening were playing traditional Irish folk music on their fiddle and flute.  It was so enjoyable and seemed like we had entered a dream world.

After an hour or so of Irish music and drinks, it was time to settle in for tomorrows adventure.